Food Safety(Fudan University) 中国大学mooc答案满分完整版章节测试

1.Chapter one Introduction 1.2Food safety overview unit test

1、 Which of the following does not meet the characteristics of food safety

答案: Fixed

2、 Which of the following does not meet food safety requirements

答案: Chronic harm to human health

3、 Which of the following does not belong to the principle of food safety supervision and management

答案: Risk assessment

4、 What level is the food recall system established by China

答案: Level 3

5、 Which of the following is the content of key food safety supervision and management

答案: Special food for infants and young children

2.Chapter two Microbial contamination 2.2 Microbial contamination and its prevention unit test

1、 What is the significance of the aerobic plate count in food hygiene

答案: Reflect the cleanliness of the food

2、 What is the significance of coliform in food hygiene

答案: As an indicative bacteria for food contaminated by intestinal pathogenic bacteria

3、 What is the main target organ of aflatoxin

答案: Liver

4、 What is the most carcinogenic of aflatoxins

答案: AFB1

5、 Which of the following foods are most susceptible to aflatoxin B1 contamination

答案: Corn